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Some dishes don’t shout — they comfort. Bún Riêu Cua  is one of those rare bowls that feels familiar from the very first sip, yet complex enough to keep you coming back for more. At Bun Cha 1008 , our version honors this classic Vietnamese soup through balance, depth, and careful attention to every topping. This is not just noodle soup. It’s a layered experience built on clean, tangy broth and bold textures that come together in one quietly powerful bowl. What is Bún Riêu Cua

At Bun Cha 1008 , we believe the most memorable meals are built on contrast — crisp and tender, bold and refreshing, simple and deeply complex. Bún Đậu Mắm Tôm (Platter Noodles)  embodies that philosophy. This iconic Northern Vietnamese dish brings together a vibrant assortment of textures and flavors on one beautifully balanced platter, offering an experience that’s as interactive as it is unforgettable. Traditionally enjoyed as a shared street-food meal in Vietnam, Bún Đậu

At Bun Cha 1008 , we believe that every dish tells a story. Our Shredded Crab Egg Rolls Noodles (Bún Chả Giò Cua Bể)  is a standout that combines the richness of coastal flavors with the vibrant freshness of Vietnamese cuisine. Featuring golden, crispy egg rolls stuffed with shredded crab, shrimp, pork, and mushrooms, this dish is a symphony of textures and flavors. And to make it even better, it’s paired with tender slices of grilled pork, vermicelli rice noodles, and fresh

Nestled in the heart of Orange County, amidst the bustling streets of the Bolsa area, a hidden gem awaits: the only restaurant in the region exclusively dedicated to Bun Cha Ha Noi. At Bun Cha 1008 , we’ve mastered this iconic dish with over 80% of our kitchen space and staff focused solely on perfecting Hanoi’s signature flavors. No distractions, just the best Bun Cha Ha Noi — made with care, tradition, and an unwavering commitment to quality. What is Bun Cha Ha Noi? Bun Cha